V
hallovanilla.indonesia
Indonesian Vanilla • Surabaya

Pure aroma.
Real vanilla.

Discover carefully selected vanilla beans with distinctive character — from classic, creamy Vanilla Planifolia to elegant, floral Tahitian Vanilla.

Ask via WhatsApp Explore Our Vanilla
The vanilla bean

A little bean with a remarkable aroma.

Vanilla is the cured fruit of an orchid in the genus Vanilla. Its tiny seeds and aromatic compounds make the whole cured pod valuable for baking, desserts, beverages, chocolate, ice cream, extracts and premium culinary applications.

Our catalogue focuses on two distinctive profiles: Planifolia for a rich and classic vanilla character, and Tahitian Vanilla for a softer, floral and fruity aroma.

Green vanilla pods growing on a vanilla vine
Our varieties

Choose your vanilla profile

Two classic directions for chefs, bakers, beverage makers, extract producers and vanilla enthusiasts.

Cured vanilla beans
Classic • Rich • Creamy

Vanilla Planifolia

Vanilla planifolia

The classic vanilla profile: warm, sweet, creamy and rounded, with a familiar vanilla aroma that works beautifully across desserts, dairy, chocolate, beverages and vanilla extract.

  • Profile: Rich, creamy, sweet
  • Aroma: Warm & aromatic
  • Best for: Baking, ice cream, chocolate
  • Also used for: Extracts & beverages
Request Planifolia Quote
Vanilla tahitensis vine
Floral • Fruity • Elegant

Tahitian Vanilla

Vanilla × tahitensis / Tahitensis

A specialty vanilla appreciated for its delicate floral character, fruity notes and distinctive aromatic profile. It is especially attractive in pastry, creams, fruit-forward desserts and fragrance applications.

  • Profile: Floral, fruity, delicate
  • Aroma: Sweet & perfumed
  • Best for: Pastry, creams, desserts
  • Also used for: Specialty culinary applications
Request Tahitian Quote
Planifolia vs Tahitian

Find the right character

Use this guide to choose the profile that best matches your product.

CharacteristicVanilla PlanifoliaTahitian Vanilla
Overall characterClassic, rich & creamyFloral, fruity & delicate
Aroma directionWarm, sweet, roundedSweet, floral, perfumed
Ideal applicationsIce cream, baking, chocolate, extractPastry, cream desserts, fruit-forward recipes
Who may prefer it?Classic vanilla lovers & extract makersChefs seeking a distinctive specialty aroma
From orchid to bean

Why curing matters

Vanilla develops its familiar aroma through careful harvesting and curing rather than simply drying a fresh pod.

01

Pollination

Vanilla flowers have a short flowering window and are commonly pollinated by hand in cultivation.

02

Maturation

Green pods remain on the vine for months while the seeds and tissues develop.

03

Curing

Heat, sweating, slow drying and conditioning transform the green pod into aromatic cured vanilla.

04

Selection

Beans can then be sorted by length, appearance, moisture, flexibility and intended use.

Get in touch

Let’s talk vanilla.

Tell us what you need — variety, quantity, bean size or intended application. We can discuss the available selection and current pricing directly on WhatsApp.

WA
WhatsApp+62 881-0260-50105
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AddressBanyu Urip Wetan 5 No. 15, Surabaya, East Java, Indonesia

Need a quotation?

Send us a message for current availability, sizes, grades and pricing.

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